Since the early ideation of Fellows, it's been our hope to source coffee from outside the state to elevate our destination cafe experience. We’ve sourced coffees from George Howell, Verve, Onyx, and more. We are currently grinding up the following beans:
Seasonal Drip: Fellows Spring Blend
Roasted by Methodical in Greenville, South Carolina
Origin: 25% Colombia Willow - Natural & Experimental Process
25% Ethiopia, 25% Colombia, 25% Ecuador - Washed Process Tasting notes: floral, green tea, berries
Drip: Fellows House Blend
Roasted by Methodical in Greenville, South Carolina
Origin: 50% Colombia Huila Co-Central Women’s Lot - Washed
50% Colombia Willow - Honey Process
Tasting notes: floral, honey, berries
Espresso: Fellows Espresso Blend
Roasted by Methodical in Greenville, South Carolina
Origin: 90% Costa Rica La Pastora - Washed
5% Ethiopia Guji, 5% Colombia Andres Cardona - Natural
Tasting notes: syrupy, almond, plum, and fruitiness